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The Best Gluten Free Bread Maker Recipe

Dr. Robyn Land
Can you make gluten free bread in a bread maker? Sure can, and its amazing. Check out the Best Gluten Free Bread Maker recipe
Prep Time 10 mins
Cook Time 3 hrs
Course Snack
Servings 4 people

Equipment

  • Bread Maker Ideally with a gluten-free bread setting

Ingredients
  

  • 1 1/4 cup water
  • 2 tbsp honey
  • 1/4 cup olive oil
  • 2 eggs
  • 1 tsp apple cider vinegar
  • 1 cup white rice flour
  • 3/4 cup tapioca flour
  • 3/4 cup arrowroot starch
  • 1/2 cup almond flour
  • 2 tbsp flax seeds
  • 2 tbsp chia seeds
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 1/2 tsp xanthan gum
  • 2 1/2 tsp yeast

Instructions
 

  • Crack eggs into the bread maker basket and whisk with a fork to scramble lightly.
  • Add in all other wet ingredients and stir to mix.
  • Sprinkle in all the dry ingredients in order.
  • Make a small depression in the top of the dry ingredients (not enough to tough the liquid underneath though) and pour the yeast into this.
  • Put bread maker basket into the machine, lock in place, and close the lid.
  • Select the gluten-free bread setting on your bread maker and let the machine work its magic.
  • If it lasts long enough on your counter to cool completely, be sure to store in an airtight container or bag for up to 2 days.
Keyword gluten-free