The Best Gluten Free Bread Maker Recipe
Dr. Robyn Land
Can you make gluten free bread in a bread maker? Sure can, and its amazing. Check out the Best Gluten Free Bread Maker recipe
Prep Time 10 mins
Cook Time 3 hrs
- 1 1/4 cup water
- 2 tbsp honey
- 1/4 cup olive oil
- 2 eggs
- 1 tsp apple cider vinegar
- 1 cup white rice flour
- 3/4 cup tapioca flour
- 3/4 cup arrowroot starch
- 1/2 cup almond flour
- 2 tbsp flax seeds
- 2 tbsp chia seeds
- 1 tsp salt
- 1 tsp baking powder
- 2 1/2 tsp xanthan gum
- 2 1/2 tsp yeast
Crack eggs into the bread maker basket and whisk with a fork to scramble lightly.
Add in all other wet ingredients and stir to mix.
Sprinkle in all the dry ingredients in order.
Make a small depression in the top of the dry ingredients (not enough to tough the liquid underneath though) and pour the yeast into this.
Put bread maker basket into the machine, lock in place, and close the lid.
Select the gluten-free bread setting on your bread maker and let the machine work its magic.
If it lasts long enough on your counter to cool completely, be sure to store in an airtight container or bag for up to 2 days.